I will confess…I love “What I Eat in a Day” videos/blogs. Curiosity makes an appearance when we think about what other people purchase, eat, or even wear. Humans get trapped into routines; we are all guilty of this. So being able to catch a glimpse into someone’s life is the best inspiration to breakout of typical habits. Recently, my cousins and I took a much needed trip into NYC. Since one of my cousins eats a plant-based diet, I became thrilled at the thought of all the food we would eat in the city.
Another Christmas over; a new year just beginning! I hope everyone had a fabulous holiday, and are indulging on all treats before it’s time to hit the re-start for those new year resolutions. If you are currently a gym lover, brace yourself for the dreaded over crowded January month – you have my my sympathies!
Let me preface this fun recipe by saying sorry for being so absent lately. My anxiety and mental health have been on overdrive, and I just needed a break from blogging. We all need some “me” time in those vital moments. But I’m pleased to say that I making strides to be back to regular posting!
I’ve decided to come back with a bang! You all know I have been on the tea and cocktail blend kick for some time now. Much to my surprise, tea companies are realizing the magic that’s created when you combine the two, and have been releasing exclusive lines to escalate your drinks. Previously I did my MargariTEA and MojiTEA-O! Check them out! But this post is all about…..drum-roll….SangriTEA.
As promised in my last post, here is the recipe I used for my Mother’s Day sweet treat: Coconut Cupcakes with Coconut Buttercream.
Lately I have been on the Tea and Cocktail Blend. I adore tea, so why not incorporate it into other drinks! Previously I did my MargariTEA post. Now I am going to follow it up with MojiTEA-O!